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Westside Flowers

Westside Flowers of Hendersonville purchased Choy's Flowers on New Year's Day 2024. Westside Flowers is a full-service florist located in Downtown Hendersonville, NC. . ​ The entire staff is committed to providing excellent professional service. We strive to provide quality premium flowers. Our amazing team of designers will work with your aesthetic, needs, budget and your vision to create the gift, event or daily arrangements. From stylishly minimalist to luxuriously lavish, our unique arrangements are perfect for any occasion.

Hearth and Herron, opened July 2025

Nestled in a lovingly restored 1933 Pure Oil building in Hendersonville, NC, Hearth and Herron is the debut solo venture from Chef Bradley Herron—a neighborhood restaurant rooted in warmth, integrity, and a deep respect for seasonal, local ingredients. Anchored by a wood-burning oven and inspired by years spent in acclaimed kitchens across the country, the space brings together rustic technique and modern nuance, creating food that feels both elevated and familiar. Building history: built 1925 REID 116897 PIN # 9568-89-6643

Pedro's Tacos + Tequila, opened Spring 2025

If you’re looking for the local’s favorite hangout in Louisiana, Florida, Georgia, South Carolina or North Carolina El Paso Tacos & Tequila is where you want to be. Our team is ready to serve you with a full tequila bar, hand crafted margaritas, and a mix of authentic and Tex-Mex cuisine for a fun, relaxing evening for you, your friends and family. Established in July 2020, the first El Paso Tacos & Tequila location emerged in Valdosta, followed by expansions to Belle Chasse, Spartanburg, Navarre, Sumter, and, most recently, Athens.

Emporium on Main

Nestled in the historic old JC Penney building in downtown Hendersonville, The Emporium On Main boasts three floors brimming with delights for every visitor with over 100 individual vendors under one roof! "From dog treats to fine art - we have it all". Stop in at 424 N MAIN STREET for a shopping experience.

Claywood

At Claywood, we are rooted in a philosophy that celebrates ingredient integrity, regional traditions, and experiential dining. Chef Tory leads our team with a focus on whole animal butchery, sustainable partnerships with local farms and foragers, and menus that shift with the mountain seasons—highlighting ramps, mushrooms, heirloom grains, and native herbs. Our goal is not just to serve food, but to tell a story with every dish. One that reflects our place, our people, and our purpose. Building History: built 1920 REID 108916 PIN # 9568-89-5567